ham, cheese & olive cake

January 17, 2017   /   byCozy Memories  / Categories :  Feeds

This past Sunday I baked a ham, cheese & olive cake, that we ate on Sunday evening & on Monday evening. I shared a photo on IG and I was asked for the recipe, so here it is for you as well !

HAM, CHEESE & OLIVE CAKE

◉ INGREDIENTS

1,5 dl (= a generous 1/2 cup) white wine (dry preferably)
1,5 dl (= a generous 1/2 cup) oil
4 eggs
100 g (1 cup) shredded cheese (I used Emmental)
150 - 200 g (2 cups) ham (cut into small pieces)
100 g (1 cup) either green or black olives or a mix of both (cut into pieces)
250 g (2 cups) flour
1 little bag of baking powder
a dash of salt
a generous dash of chia seeds

◎ INSTRUCTIONS

Preheat the oven at 190°C / 375°F
In a large bowl, mix the white wine & oil.
Add the eggs, one after the other, mix in.
Add the shredded cheese, mix in, the flour & baking powder, mix in.
Add the salt, the ham pieces, chia seeds & lastly the olives pieces. Mix in well.
Pour into a buttered & floured cake tin (long & narrow), sprinkle with some more chia seeds & put in the oven for 45mn at 190°C / 375°F. Check if the cake is well baked with the blade of a knife.

❤︎ EXTRA NOTES

You can eat it cooled down or cold. It's great for picnics & for taking for lunch in your bento box. It can be frozen once cut into slices. Goes very well with a salad or a bowl of soup !
The wine leaves a delicious flavour without being strong. My sons love it ! You can switch the ham with sausages cut into pieces ... you can be pretty imaginative with this cake.

I hope you will try it, and if you do, please let me know !

ox

Sonia

This is a syndicated post. Please visit the original author at Blog - COZY MEMORIES

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