5 Father’s Day Recipes Made on the Grill

June 16, 2017   /   byChris  / Categories :  Feeds

Father’s Day weekend is upon us and all dad wants to do is cook on his grill! So today on Family Food Live, I will share 5 Father’s Day Recipes Made on the Grill!

Family Food Live can be seen every Wednesday and Friday at 12 Noon EST/11 am CST on Facebook!  Today I’ll be live on the Quirky Momma Facebook page. But make sure you like both the Burnt Macaroni Facebook page and the Quirky Momma Facebook page now so you never miss an episode!

Are you getting hungry yet? Here are today’s recipes.

Steak Kabobs

Here’s one of the easiest recipes to make on the grill. This Steak Kabobs recipe is perfect for Father’s Day.

Grilled Rosemary Potatoes

Shopping List:

  • Red Potatoes
  • 2 tablespoons Olive Oil
  • 1 tablespoon fresh Rosemary, chopped
  • 1 teaspoon Salt


  • Pre-boil the potatoes on the stove top in 1 teaspoon salt — this will need to cook until it’s soft enough to put a fork in the middle
  • Remove and drain
  • While the potatoes are cooling, put the olive oil and rosemary in a plastic bag
  • Add the potatoes and close – make sure the potatoes are covered in the mixture
  • Put in the refrigerator for about 30 minutes or up to 24 hours in advance
  • Remove from the fridge and stack the potatoes on the skewers
  • Put on the grill for 20-30 minutes until golden brown (turn once or twice to make sure it cooks evenly)
  • Serve

Grilled Shrimp and Pineapple

Shopping List:

  • Shrimp (20-25 count) peeled and deveined
  • 1/2 cup Jerk Marinade
  • Pineapple slices cut into pieces


  • Pour the marinade into a plastic bag and add the shrimp – put in the refrigerator for at least 20-30 minutes to marinate
  • Using a metal or wooden skewer, layer the shrimp and pineapple and place on medium heat, cook about 2-3 minutes on each side

Grilled Mushrooms with Tomatoes and Mozzarella

Shopping List:

  • Portobello Mushroom caps
  • 3 tablespoons Olive Oil
  • Salt & Pepper to taste
  • 3 additional tablespoons Olive Oil
  • 2 cloves Garlic, minced
  • 3 Tomatoes, cut into 1/2 inch pieces
  • Fresh Mozzarella, cut into 1/2 inch cubes
  • Fresh Basil, chopped


  • Drizzle olive oil over both sides of mushrooms and add salt & pepper to top
  • Drizzle the additional olive oil over the pan and grill the mushrooms until tender (about 5 minutes on each side)
  • In a mixing bowl, whisk the additional 3 tablespoons of olive oil and garlic together
  • Add tomatoes, cheese and basil and mix
  • Add to the top of the mushrooms and sprinkle with additional salt & pepper
  • Serve

This recipe was adapted from the Food Network

Grilled Peaches with Honey & Cinnamon

Shopping List:

  • Peaches, cut in half
  • 4 tablespoons Honey
  • 4 teaspoons Cinnamon
  • 1 tablespoons Brown Sugar
  • Vanilla Ice Cream for the top


  • After the peaches are cut in half, drizzle a half tablespoon of honey on each peach
  • Sprinkle 1/2 teaspoon cinnamon and 1/4 tablespoon brown sugar over each peach
  • Place peach flat side down on the grill for about 4 minutes
  • Remove from grill and serve warm — add a scoop of vanilla ice cream on top

Join Family Food Live with Holly & Chris every Wednesday and Friday at Noon CST on either the Quirky Momma Facebook page or the Burnt Macaroni Facebook page!
We are also so excited to share our first Family Food Live Apron with you.  Be the first to pick one up and start cooking with us! Just click buy now below!

Here are a few of our favorite products from Family Food Live (affiliate links)

The post 5 Father’s Day Recipes Made on the Grill appeared first on Kids Activities Blog.

This is a syndicated post. Please visit the original author at Kids Activities Blog

You may like

Salt cured egg yolks

I had the pleasure of living in Italy for a couple of years, which means only one thing……The best Italian food on the planet.  Not only do Italians possess great style, and the ability to craft… View Post

read more

Le 003: Robe asymétrique, maille from DP Studio

EN Summary: Today’s article reviews the pattern Le 003, my first make using the ready-made patterns from the French brand DP Studio. You can see more photos of me wearing this lovely and original knit dress on Tany et La Mode (here) and if you’re interested in exploring the details of the finished dress, keep reading the full article!
PT Sumário: O artigo de hoje revela a confeção do molde Le 003, o primeiro molde pronto da firma Francesa DP Studio que estou a experimentar. Podem ver mais fotos de mim a usar o vestido no Tany et La Mode (aqui) e se estiverem interessados nos detalhes da confeção, convido-os a ler este artigo na íntegra!

Read more – Continuar a ler »

Couture et Tricot is licensed with a Creative Commons Attribution-NonCommercial-NoDerivs license
read more

Brass Ring Hanging Planter DIY

This specific project came to me after seeing a photo of a mid-century log holder. I was in…

read more

My Work/Life Balance and Launching my Business

I’ve been fortunate to appear on some excellent podcasts this fall and just realized over the weekend that I never shared them with you all! Back in October I talked to Elise of Elise Gets Crafty and the Get to Work Book about launching my small craft based business. It’s pretty funny to think back […]

The post My Work/Life Balance and Launching my Business appeared first on Grainline Studio.

read more